Weisses Röss

Folk music, rustic wooden tables, blue and white checkered curtains, and deer antlers on the walls—as soon as you walk in, you feel like you’ve been transported to the heart of southern Germany. And the owner welcomes her guests in style, wearing a dirndl! The food is as Bavarian as the atmosphere: white sausages, Leberkäs, pork knuckle, and fresh beer on tap.

Tip from the editorial team: Keep an eye out for seasonal special offers! The Rössl traditionally serves a traditional goose dinner at Christmas time. In spring, on April 31, the big Maibock tapping ceremony marks the opening of the beer garden season with dancing into May. This is an event that not only beer lovers should make a note of.