home-made food

The restaurant serves - true to its style - traditional Berlin-style cuisine.

Yellowed newspapers on the walls, knicknack all over and furniture with a rustic touch.

Local lore tell us that a lady called Mutter Hoppe ("Mother Hoppe") worked as a charitable inn-keep around the turn of the century in Berlin's Nikolaiviertel.

The Schusterjunge is a rustic corner pub directly on the corner of Danziger and Lychener Strasse.

For many decades this typical Berlin pub has been sailing on the waves of success just like Anna Stanscheck, its original "plump inn-keep", would have liked it.

This legendary restaurant was opened nearly 100 years ago in a rebuilt block of flats.

The Tattersall is named after the English horse auctioneer Richard Tattersall and used to be an indoor riding-hall and a riding school.

Adam Mikusch started to sell his homemade dressing at Berlin's food markets - now he runs his own Berlin themed store EAT BERLIN with products and goods produced in the capital.

Since 1995, the Acoustic Music & Jazz Club in Berlin-Mitte has been offering jazz concerts in a cozy atmosphere with excellent acoustics.