Home-Made Food

The restaurant serves - true to its style - traditional Berlin-style cuisine.

Yellowed newspapers on the walls, knicknack all over and furniture with a rustic touch.

Local lore tell us that a lady called Mutter Hoppe ("Mother Hoppe") worked as a charitable inn-keep around the turn of the century in Berlin's Nikolaiviertel.

The Schusterjunge is a rustic corner pub directly on the corner of Danziger and Lychener Strasse.

This authentical, listed old-Berlin Restaurant has been located in the heart of Berlin's Kreuzberg district since 1902.

For many decades this typical Berlin pub has been sailing on the waves of success just like Anna Stanscheck, its original "plump inn-keep", would have liked it.

This legendary restaurant was opened nearly 100 years ago in a rebuilt block of flats.

The Tattersall is named after the English horse auctioneer Richard Tattersall and used to be an indoor riding-hall and a riding school.

Adam Mikusch started to sell his homemade dressing at Berlin's food markets - now he runs his own Berlin themed store EAT BERLIN with products and goods produced in the capital.

Mr. Whippy's Frozen Yogurt Truck is a nostalgic pink vintage car that used to travel the streets of Australia and England. Nowadays it sells delicious homemade Frozen Yogurt in Berlin.

At Café Schönhausen young parents will find all they need. Next to family-style cakes and home-made food there is a little store for accessoires to make family excursions easier.

The Alt Berliner Biersalon is still offering live music, but no more Karaoke.