9 Locations
Fresh herbs and herbal remedies both have a place in Berlin's shops and markets. From cooking to teas and natural care, herbs here connect the kitchen and the apothecary. This overview gathers Berlin locations for all things herbal.
Markets and greengrocers across Kreuzberg, Neukoelln and Prenzlauer Berg sell bunches of fresh herbs, while garden centres offer plants for the balcony. Health shops and tea houses stock dried herbs, tinctures and teas, and some specialists focus on herbal medicine. Urban gardening projects add another source for growing your own.
Browse the addresses below to find herbs across Berlin, from market stalls to herbal specialists.
Awarded a Michelin star and housed in a listed stucco house from 1894 in Wilmersdorf, Bieberbau stands for new German cuisine at the highest level. Head chef Stephan Garkisch consistently relies on seasonal, regional ingredients — many of them from his own herb garden in the Barnim Nature Park.
The SaarowTherme in Bad Saarow is one of Brandenburg's most popular wellness destinations, located just about an hour from Berlin. The thermal bath is fed by the 450-meter-deep Catharinenquelle, whose natural thermal brine creates ideal conditions for regeneration, new energy, and a soothing break from city life.
Here, not only are plants collected, but also explained, smelled, and tasted: Waldsamkeit's herb walks provide concentrated plant knowledge with practical relevance and show what plantain & co. are really capable of.
The bar Becketts Kopf ("Beckett's Head") celebrates the classic mixology! Cocktail classics from the time between 1880 and 1910 and english drinks from the 1920s are the bar's speciality.
The Layla by Meir Adoni at the Anhalter Bahnhof in Kreuzberg is a beautiful address to celebrate a very special occasion in a stylish ambience with a chic meal.
While travelling ManuTeeFaktur owner Manu Kumar has learned about wonderful tea varieties and brought his expertise to Berlin where he opened his own tea manufactory.
Hot tea, fresh from the samovar, is offered to visitors of the Herb House by owner Berit Herzer. Herbs have a long tradition in her family.
The restaurant at Hamburger Bahnhof - Museum for the Present Age - stands for a German-Austrian inspired cuisine.
Herbs, olives, oils, garlic, stuffed artichoke hearts, Mediterranean wines, and homemade pâtés. All of this is typically Turkish and super delicious. Knofi started as a small family business and now has 5 branches, including a café and a gallery.