34 Locations - Page 2
The Martinmas goose is a November tradition in Berlin, when restaurants serve roast goose with red cabbage and dumplings around St Martin's Day. Kitchens in Charlottenburg, Mitte and Prenzlauer Berg put the Martinmas goose on seasonal menus.
This overview gathers Berlin locations serving Martinmas goose, from traditional German restaurants to inns and hotel dining rooms. Some keep to the classic recipe, others add regional touches or modern side dishes.
Browse the places below to find the best Martinmas goose in Berlin, compare menus and prices, and book your seasonal feast.
In the listed courtyard of a former women's prison in Charlottenburg, Lovis serves new German cuisine at Michelin level. Head chef Sophia Rudolph consistently relies on seasonal, regional products and places vegetables at the center of her menu.
Should you be looking for a relaxed Sunday brunch by the water in Berlin, your culinary dreams will come true at the Freischwimmer.
Vagabund Brewery Kesselhaus in Wedding shows how 1600 square meters of industrial history can be transformed into a vibrant brewpub. Here, a bar, beer garden, and cultural program merge to create a true meeting point in the neighborhood.
In Prenzlauer Berg, on Oderberger Straße, Otto is hidden behind a narrow facade: a 19-seat counter restaurant that proves with new German cuisine, consistent regionality, and natural wines that less is sometimes everything.
Casual and stylish-chic - that's how the Guide Michelin describes Pots at Potsdamer Platz in Berlin.
South German specialities combined with a panorama of the Spree - that's what you get at Waschhaus Alt-Köpenick.
CLOSED. Friedrichshagen's restaurant "Windrose" in the yachting harbour offers maritime cuisine!
This idyllic water restaurant is located on the Lindwerder Island and can only be reached by boat or ferry.
From 12.11.2024 to 30.12.2024, the Jäger & Lustig restaurant in Berlin-Friedrichshain offers traditional roast goose and impresses with homemade dishes with guaranteed enjoyment.