8 Locations
Fusion cuisine thrives in Berlin, a city where cooks from everywhere borrow freely across borders. Blending techniques and flavours from different traditions, fusion cuisine here can pair Asian spice with European technique or reinvent a classic entirely. This overview gathers Berlin locations for boundary crossing food.
Restaurants across Mitte, Kreuzberg and Neukoelln mix influences with confidence, from Korean tacos to Japanese Peruvian plates and modern takes on German staples. The city's open, international kitchen encourages experiment, and many spots change menus with the seasons. Vegetarian and vegan versions feature widely.
Browse the addresses below to find fusion cuisine across Berlin, from Asian European plates to reinvented classics.
Hidden behind an unassuming facade on Linienstraße in Berlin-Mitte is one of the city's most surprising gourmet restaurants. Restaurant 136 combines Peruvian and Italian cuisine into a tasting menu that blends artisanal precision with aromatic depth. The Michelin star it received in 2023 is no coincidence.
The Backroom Cantina at Bar Tausend, where Leonardo DiCaprio and top model Bar Rafaeli are said to have been guests, is the secret meeting place for national and international celebrities in Berlin-Mitte. However, anyone who wants to dine here must first find the entrance!
Ramen in Berlin, from a southwestern perspective: Midori on Steglitzer Damm brings Japanese noodle soup culture to one of the city's quieter neighborhoods. Small, cozy, and with a menu that offers other Japanese specialties like sushi in addition to ramen.
In Berlin-Spandau, JaVi 92 Restaurant serves Japanese-Vietnamese fusion cuisine that stands out from other ramen restaurants with its extensive menu. Ramen meets sushi, and diners quickly understand why this establishment is one of the most popular Asian restaurants in West Berlin.
Located in the heart of Berlin-Mitte, just steps from the former Checkpoint Charlie, Gat Point Charlie bridges the gap between the Cold War and contemporary minimalism. This design hotel resides in the former STASI headquarters, combining industrial architecture with clear, modern interiors. History sleeps particularly deeply here.
The Asian restaurant Kochu Karu combines Korean cuisine with the idea of Spanish tapas – a specialty for which the restaurant was awarded with the Bib Gourmand 2016.
The Asian restaurant Kochu Karu combines Korean cuisine with the idea of Spanish tapas – a specialty for which the restaurant was awarded with the Bib Gourmand.
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