New Year's Eve Party | Top10 Berlin
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New Year's Eve Party

28 Locations

A New Year's Eve party in Berlin can mean anything from a techno rave to a black-tie gala or a rooftop toast. Known worldwide for its nightlife, the city throws a New Year's Eve party for every taste, ending the year with music and fireworks.

This overview gathers Berlin locations for a New Year's Eve party, from clubs and bars to hotels, boats and event halls. Some focus on dancing and DJs, others on dinners, live shows and skyline views of the fireworks.

Browse the options below to find the best New Year's Eve party in Berlin, compare tickets and prices, and plan your celebration.

Koch garniert Silvestermenü im martas Restaurant Alvis an festlich gedecktem Tisch mit Kerzenlicht.
Silvestermenü im martas Restaurant Alvis: Gebratenes Fleisch, Püree, Karotten, Brokkoli und Soße auf weißem Teller.
Glühbirne einer Lichterkette über den Dächern, stimmungsvoll für ein Silvestermenü im martas Restaurant Alvis.
Farbenfrohe Desserts mit Erdbeeren, Heidelbeeren und Johannisbeeren auf einer Etagere beim Silvestermenü im martas Restaurant Alvis.
Silvestermenü im martas Restaurant Alvis: Dessert-Etagere mit Erdbeertorte und bunten Cake Pops mit Streuseln und Nüssen.
Elegantes Interieur vom martas Restaurant Alvis: gedeckte Tische, gepolsterte Bänke, Holzsessel, großer Kronleuchter.
Exquisites Schokoladenmousse-Dessert mit Waldbeeren, Minze und Deko, vom Silvestermenü im martas Restaurant Alvis.

For New Year's Eve 2025, guests at martas Restaurant Alvis can enjoy an exclusive 4-course menu featuring braised veal cheeks and pink lamb loin, as well as a delicious vegetarian option with king oyster mushrooms and glazed tofu. The turn of the year will be culinarily ushered in with great attention to detail and then celebrated in the Skybar with a view of the Berlin skyline.

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New Year's Eve 2025 at Oxymoron Berlin: A six-course menu featuring vegetarian and classic highlights awaits guests in the stylish Art Nouveau courtyard of the Hackesche Höfe. Starting with a Crémant aperitif and tuna tartare, the truffled black salsify cream soup and venison medallions are among the highlights.

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