11 Locations
Crêpes are a sweet and savoury treat all over Berlin, from market stalls to French cafés. Around Prenzlauer Berg, Mitte and Kreuzberg, crêpes come filled with everything from Nutella and banana to cheese, ham and spinach.
This overview gathers Berlin locations for crêpes, from French crêperies to street stands and cafés. Some focus on classic sweet fillings, others on savoury galettes and creative combinations.
Browse the places below to find the best crêpes in Berlin, compare menus and prices, and plan your treat.
On Pappelallee two men who settled in Berlin now run the Breton creperie where they themselves were trained as crepe makers. The savoury galettes are made from pure buckwheat flour, water and salt, so they contain neither egg nor milk, and crepes are flambéed with Grand Marnier at the table. Four Breton ciders are poured alongside.
A small red hut stands on Amtsgerichtsplatz in Charlottenburg, turning out savoury buckwheat galettes and sweet crepes with many of the ingredients made in house. A wood burning stove warms the inside and there is a small terrace outside. Cider arrives by the bottle from Brittany. Tables cannot be booked and payment is strictly in cash.
At the northern end of Pappelallee crepes are made the Japanese way, rolled into a cone and filled with fruit, creams, sauces and pieces of cake. The format comes from the Harajuku district of Tokyo. The menu runs from a simple cinnamon sugar crepe to savoury versions with teriyaki chicken or prawns, with espresso and matcha latte alongside.
On Oderberger Strasse guests sit on second hand furniture from the fifties and eat waffles, available in fourteen sweet and five savoury versions. The savoury ones are made from buttermilk batter and come with salmon, goat cheese or mozzarella. The brand began in 2002 with exactly this mix of cafe and second hand interior.
The shop on Adalbertstrasse by Kottbusser Tor is the one the chain began with in 2012. Freshly baked waffles are topped there with fruit, sauces and crushed confectionery, and the number of possible combinations runs into the hundreds. Milkshakes, ice cream and coffee are served alongside. The batter comes plain, as protein or vegan.
A Berlin waffle business on Kantstrasse in Charlottenburg has been baking five different waffle lines since 2015, from the Belgian waffle through a waffle cake to a waffle on a stick. Spreads, fruit, sprinkles and sauces are chosen by the guests themselves, and a protein waffle and a vegan wholemeal waffle complete the menu.
Rum-soaked sugar cones and the classic film "Die Feuerzangenbowle" (The Fire-Tongs Punch) are the focus of the atmospheric Winter Film Festival in the Nikolaiviertel in Berlin-Mitte.
Between Alexanderplatz and the Nikolaiviertel there are thirteen dessert waffles, served with house made ice cream, fresh fruit and sauces. Dark Belgian chocolate with seventy per cent cocoa goes into the chocolate ice cream. Sundaes of one to five scoops, milkshakes, smoothies, iced drinks and coffee specialities complete the menu.
The vegan crêperies and burger bar Let It Be in Berlin-Neukölln wows with extraordinary creations.
Enjoy a real pancake cream at Berlin-Steglitz' Schloss-Straßen-Center.
This location is Geschlossen!