In the vibrant heart of Berlin, not far from the famous Kurfürstendamm, the family-run EBERT Restaurant & Bar welcomes its guests with an atmosphere of well-being and relaxation. Known for its honest and creative cuisine, EBERT changes its menu seasonally and offers classics as well as popular fish dishes and steaks grilled over the fire. The seasonal specialties and fresh market offerings on the daily menu are a highlight.
During the pre-Christmas period, EBERT in Berlin is particularly popular for its delicious roast goose and duck. Guests can look forward to succulent roasts with delicious gravy, dumplings and homemade red cabbage with apples. These traditional dishes offer the perfect culinary refreshment after an extensive Christmas shopping spree on Kurfürstendamm. With the opening of the roast goose season on November 9, EBERT is transformed into a veritable feast for lovers of winter cuisine.
