White Sausage

The white sausage, or Weisswurst, brings a taste of Bavaria to Berlin, traditionally eaten before noon with sweet mustard and a pretzel. Mild and delicate, the white sausage here is a speciality of the city's southern German spots. This overview gathers Berlin locations that serve it.

Bavarian restaurants and beer halls around Mitte and Charlottenburg serve Weisswurst in the traditional way, often as a morning snack with a wheat beer, while some markets and butchers sell it to cook at home. The custom of eating it before the midday bells still holds in the more traditional spots. It is a cheerful nod to the south.

Browse the addresses below to find white sausage across Berlin, from beer halls to Bavarian restaurants.