
If you like typical American burgers, there is no way to avoid "The Bird".
9 Locations
Black angus beef is prized on Berlin's steak menus for its rich marbling and full flavour. From classic steakhouses in Charlottenburg to modern grills in Mitte and Kreuzberg, black angus is served as juicy ribeye, fillet and dry-aged cuts.
This overview gathers Berlin locations serving black angus, from dedicated steakhouses to restaurants with a strong grill section. Some focus on premium dry-aged cuts, others on generous, well-priced steaks for every appetite.
Browse the places below to find the best black angus steak in Berlin, compare menus and prices, and book your table.

If you like typical American burgers, there is no way to avoid "The Bird".




The Alma Mia in Charlottenburg stands out with its particularly fresh touch. Here, Italian cuisine is reinterpreted with healthy and regional ingredients.
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Argentine grill culture meets rustic Berlin neighborhood flair: Las Malvinas in Friedrichshain has stood for over 25 years for juicy lava stone steaks, honest cuisine, and an atmosphere where you immediately feel at home.


This hipster restaurant in Berlin-Mitte gives their burgers an Asian touch.




At the turn of the year, the star restaurant reinstoff serves a special, very exclusive 8-course dinner with an accompanying wine tour.

At The Bird in Berlin-Prenzlauer Berg, you can feast on juicy burgers with homemade sauces in New York style.




The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

The Tauro grills its steaks on a special US-grill hardly found in Europe.







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