Restaurant Paris Moskau’s kitchen team of 5 prepares high-class food for their guests.
St. Pierre-Mussels on fried fennel and chorizo risotte, an essence of red beet with goose liver ravioli or a pattaya.mango tarte with coconut sorbet as dessert – this is just a small selection from the delicacies on the menu waiting to tease your taste buds.
In general their selection of dishes follows the seasonal availability of ingredients. A special recommendation for the 4-course wine menus.
An Feiertagen wie Weihnachten, Valentinstag und Ostern werden immer wieder mehrgängige spezielle Menüs angeboten.
