The Scheune restaurant in Grunewald, known for its rustic culinary delights, is opening its goose season this year on October 13. Guests can choose whether they want to enjoy the famous goose in the rustic ambience of the restaurant or take advantage of the “Goose to Go” concept, ideal for a feast at home.
The Scheune restaurant stands out with its range of goose dishes in three different quality levels, all of which are free-range. Special attention is paid to the Oldenburg geese from the Claßen and Nobis poultry farm, which are known for their excellent quality. These are supplied both fresh and frozen, and the grazing areas are generously proportioned – up to 250 geese share the space of a soccer pitch, and no flock comprises more than 2000 animals.
For those who want to prepare the roast goose at home, the “Goose to Go” package offers everything necessary for a festive meal. The restaurant’s professional preparation allows even novice cooks to complete the feast in just 35 minutes.
While St. Martin’s Day at the Scheune restaurant can book up quickly, the extended goose season offers many opportunities to experience the culinary delights. Whether in the cozy restaurant or at home, the Scheune guarantees an unforgettable goose experience.
