The roasted goose at the Restaurant Scheune (barn restaurant) is famous. The rustic Restaurant Scheune in Berlin-Grunewald specializes in hearty rustic dishes such as goose and duck roast and boar roast during the autumn and winter seasons and at Christmas time.

In 2018, the goose time begins in the barn restaurant on October 19. On this day, whole geese are roasted. They can be ordered either as a quarter goose or as a whole goose for four people.

As the restaurant is well-known for roast goose, on Martinmas 2018 the place might be booked out. You can still enjoy the roast goose until Christmas in the restaurant on many other dates around and after St. Martin's Day.

If you are expecting guests at home over the holidays, you can also order a goose to go. Here you get everything you need to enjoy a goose roast at home. The roast is prepared so professionally that even as a layman you can roast the feast in 40 minutes at home.