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Landhaus Hubertus

Landhaus Hubertus

The Landhaus Hubertus, a restaurant in country-house style in Berlin-Frohnau, already starts its goose season on November 2 2018.

Even before Martin's Day, already on 2.11.18, the goose season begins at Landhaus Hubertus, a nice country-style restaurant in the north of Berlin. The seasonal dish is served here with red cabbage and green cabbage and homemade potato dumplings.

There is also a whole goose offered as a martin goose for four people, but only with timely reservation three days in advance. Due to the large number of orders for Martin's Day on 11.11.18, the goose roast will already be carved and served on the table that day. The delicious roast goose will also be prepared for the Christmas Eve feast at home, complete with all the side dishes for home.

The Landhaus Hubertus was built in 1937 in the north of Berlin. In the fifties it was used as a cinema hall, today it is a nice destination for excursions and it is used as restaurant and beer garden in Berlin-Frohnau. In autumn and winter, guests love the fireplace room and the rustic Hubertus Hall. The kitchen of the house can be described as a country house kitchen. The international cycle route that leads from Berlin to Copenhagen runs nearby.

Landhaus Hubertus regularly organises seasonal events such as the Christmas Dinner with roasted goose, but also theatre performances, cabaret, readings and concerts. Because of the roast goose, the restaurant asks for advance booking and reservation three days in advance.


Landhaus Hubertus

Staehleweg Invalidensiedlung 46
13465 Berlin




Business hours

  • Roast Goose: from 2.11.2018

Important information

  • Price Level: Crispy & juicy goose breast or goose leg with all side dishes: 19,50 Euros per person, goose / whole goose for four persons: 108,00 Euros
  • Reservation: three days in advance


All Top10 results of the list "Christmas Dinner and Roast Goose"

Rank 1: French roast goose at Ganymed

4.76 of 5 Top10Points
Foto: Ganymed

A goose leg, braised in French style, is served on St. Martin’s Day at the French restaurant Ganymed on Schiffbauerdamm. The restaurant Ganymed starts the goose season traditionally on November 11 2018.

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Rank 2: Roast Goose at Brechts Restaurant

4.71 of 5 Top10Points
Foto: Brechts Steakhaus

The Brechts on Schiffbauerdamm serves fresh geese and additional culinary delights at its popular Martinmas Dinner at November 11 2018. Martinmas starts the Christmas season and geese will be served until Christmas. Make your reservations fast, the places go quickly.

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Rank 3: Crispy Goose at Restaurant Relish

4.63 of 5 Top10Points
Foto: The Westin Grand Berlin

Between November 11 and December 23 2018 the restaurant Relish in the Westin Grand Hotel Berlin serves a tasty goose. You can either enjoy crispy goose legs or even order a whole goose, that is delivered home to you.

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Rank 4: Christmas Dinner at the Hotel Regent Berlin

4.42 of 5 Top10Points
Foto: The Regent Berlin

Enjoy having your Christmas dinner at the Centerpiece table in the elegant five-star-superior Hotel Regent Berlin with a glass of Veuve Clicquot vintage champagne!

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Rank 5: Goose to Go at Hotel Palace Berlin

4.38 of 5 Top10Points
Foto: Hotel Palace Berlin

A Christmas Goose to Go for your Christmal meal at home is offered by the Hotel Palace Berlin!

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Rank 6: Goose with concert at the Ratskeller Köpenick

4.35 of 5 Top10Points
Foto: Phil Meinwelt

The Ratskeller Köpenick offers its popular roast goose dinner in an intimate atmosphere in its historic vaulted ceiling, often accompanied with live jazz sessions.

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Rank 7: Restaurant Viktoria-Luise

4.33 of 5 Top10Points
Foto: Wiesenstein

A Swabian-style Christmas Dinner is served by the restaurant Viktoria-Luise in Berlin-Schöneberg. The roasted goose here comes with the Swabian noodle specialty Spätzle.

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Rank 8: Roasted goose or duck at Restaurant Scheune

4.25 of 5 Top10Points
Foto: Restaurant Scheune

The Restaurant Scheune (barn restaurant) in Grunewald is famous for its Christmas goose, which can be consumed in the restaurant or at home. The seaons already starts on October 19 2018.

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Rank 9: Landhaus Hubertus

4.20 of 5 Top10Points
Foto: Landhaus Hubertus

The Landhaus Hubertus, a restaurant in country-house style in Berlin-Frohnau, already starts its goose season on November 2 2018.

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Rank 10: Restaurant Weihenstephaner

4.00 of 5 Top10Points
Foto: Weihenstephaner | Andreas Langreiter

Hearty duck leg, Sauerbraten, hearty goulash and from 11 November 2018 until Christmas the classic roast goose, these are the highlights of the winter season at the restaurant Weihenstephaner at Hackescher Markt.

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