You will be happy here, even as a decided meat-eater you’ll be surprised how creative and tasty the vegetarian cuisine can be. Fresh ingredients get composed to true gourmet creations and served in a very stylish ambience of white concrete walls with comfortable furniture.
The team around chef Stephan Hentschel masters its trade. Parmesan dumplings with coriander carrots, red beet in lemon sauce and asparagus with a pumpkin-apple chutney – these are but a few highlights of their menu. On top of all of that, the food is not only creative but also healthy!
