The restaurant, always decked out in white, is also well know by his amouse bouche menu. Chef Andreas Staack takes the guest on a culinary journes of 10 courses of small, but exquisite delicacies. This 10-course menu can be ordered for as little as 60,00 euro per table and has to be reserved prior.
Top10 Berlin insiders’ tip for ambitour amateur chefs: Normally, every chef keeps his recipes a secret. Andreas Staack however lets you peek in on some of his creations by putting a few recipes online.
