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Top10 List: Steak Houses

Medium, rare or well done - that's a question which all friends of a good steak know fully well. Most of you will be familiar with names like Maredo and Block House but where else in town can you find a good steak with a large variety to choose from? In which restaurant does the steak really melt on your tounge? The Top10Team has looked all over town for steak restaurants in proper style which treat their guests with a steak you will never forget.
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Rank 1: The Brooklyn

5.00 of 5 Top10Points

Foto:The Brooklyn

The Brooklyn is an original New York Steak House in the heart of Berlin.

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Rank 2: Tauro Angus Steaks

4.95 of 5 Top10Points

Foto: Tauro

The Tauro grills its steaks on a special US-grill hardly found in Europe.

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Rank 3: Midtown Grill

4.88 of 5 Top10Points

Foto: Berlin Marriot Hotel | Matthias Hamel

Just because of the steaks a visit to the Midtown Grill is worth it. Their steaks are among the best in town and the variety of meats used is enormous: Filet Mignon, round steak, lamb saddle, New York strip and many more.

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Rank 4: Wilson's - The Prime Rib Restaurant

4.85 of 5 Top10Points

Foto: Wilson's

The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

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Rank 5: The Grand Restaurant

4.83 of 5 Top10Points

Foto: Silje Paul

You will find only the finest meats on the steak card of The Grand, which are prepared on a special grill at temperatures of up to 800° C.

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Rank 6: Filetstück

4.70 of 5 Top10Points

Foto: Franziska Kausch - fachkiez

The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.

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Rank 7: Steak Company

4.63 of 5 Top10Points

Foto: Steak Company

The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.

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Rank 8: Steakhouse Asador

4.55 of 5 Top10Points

Foto: Steakhouse Asador

If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.

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Rank 9: Escados – Parilla Grill

3.88 of 5 Top10Points

Foto: Escados

Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.

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