Fresh lobster, oysters, finest selections of sausage, stations for roast beef, cheese and cake make your gourmet heart skip a beat at the champagne brunch of Brasserie Desbrosses at the Hotel Ritz-Carlton.
If you want to enjoy a brunch with the finest of French cuisine, this is the place you need to go.
Cooks prepare special culinary treats in the “Live Cooking Stations” while the guests look on.
Special holidays command an exquisite brunch buffet which leaves nothing to be desired. The menu features fresh seafood, sweet treats like cake, pralinés and creams as well as rustic delicacies like salads and specialities of sausage and cheese. Reservations are kindly asked for.
