Their menu card features for example Tafelspitz with Bolzano sauce, Herrengröstel with cabbage salad or spring chicken with rosemary butter. The desserts convince with Apple strudel, Kaiserschmarrn (Austrian sugared pancakes) and quark cream.
Add to that seasonally changing delicacies for the daily specials. The wine card features among others Moscato Giallo, Terlaner Pinot Blanc and Tyrolese Gewürztraminer.
