Nudelbude

Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.

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Foto: Top10 Berlin
Foto: Nudelbude
Foto: Top10 Berlin
Foto: Top10 Berlin

The dough (without egg) is pressed in the traditional way “al bronzo” through a mould. This is why the pasta has a rough surface and firm structure.

As an alternative, Nudelbude also offers ravioli and casserole dishes with various fillings. The final composition of pasta variety and sauce is made by the guest.

Only natural ingredients are used in their products, artificial flavours, thickeners for sauces or flavour enhancing products are completely off limits at Nudelbude! The guest can enjoy the pasta in a nice ambience either right then and there or as “pasta to go”.

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Editors Rating

Pasta Variety
4.00

Ambience
3.00

Al Dente Factor
4.00

Sauce Quality
4.30

Total
3.83

Address

Nudelbude

Weichselstrasse 64, 12043 Berlin

Quarter

Neukölln

Info

Business Hours

Tuesday to Friday

04:00 pm - 11:00 pm

Saturday and Sunday

06:00 pm - midnight

Important information

Parking

Rather difficult

Price Level

Standard pasta dishes (spaghetti, fettucine, pappardelle) with various sauces starting at 5,50 euro; ravioli, lasagna and gnocchi for 8,00 euro

Approach

Map