Important to know for fans of dürüms: the dough for the bread is made right there and always goes fresh to the oven!
Add to that self-made lahmacun, the Turkish Pizza, lentil soup and daily changing lunches. The menu features also various böreks, home.made pides and for those with a sweet tooth sütlac (milk rice) as dessert.
Next to the kebab shop is a small and cosy restaurant with 8 tables, making sure you can enjoy your kebab there as well when it rains cats and dogs.
