Since 2013, Restaurant Richard has been delighting its guests with exciting star cuisine and contemporary art. On Köpenicker Straße in Kreuzberg, Richard offers French-inspired cuisine à la Ducasse, which amazes the taste with unusual combinations of well-known and innovative dishes. Hans Richard describes the cuisine of the restaurant as modern and classic. Richard develops the menu together with his chef Francesco Contiero. 33-year-old Contiero learned his trade at the international cooking school ALMA at Gualtiero Marchesi in Parma.
One of the typical dishes from Richard is celery from the oven, with lacquered and braised peel and a vegetarian jus, flavoured with liquorice and balanced by the ethereal scent of rosemary and thyme. As main course Contiero serves milk veal sweetbread with smoked eel, fermented pointed cabbage and pear with tarragon. Richard and his team attach great importance to good products, which often come from the surrounding area of Berlin.
The ambience of the spacious guest room is also exciting due to the large-format art on display, for which host and studied artist Hans Richter is responsible. The Restaurant Richard was again awarded a star by the Guide Michelin.
Tip from the Top10 editorial team: Early reservation is recommended, as the restaurant has been in great demand since the MICHELIN star was awarded.
